NATURAL HEALTHY SUPPLEMENTS AND INGREDIENTS FOR AGRICULTURE, LIVESTOCK AND AQUATIC SPECIES
WHO WE ARE
South Florida Farming Corp is an American company created in 2012 to develop products, services and technology to help farmers use natural products wisely.
MISSION
VISION
CULTURE, VALUES, AND PRINCIPLES
CERTIFICATION
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ISO 9001:2015
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AGREEMENT
South Florida Farming has Ministerial Agreements to carry out the related activity of import, storage, and internal commercialization of products for aquaculture use in the classification of Pre-Mixtures, Probiotics, and Vitamins as well as Prebiotics, Oils, Phytobiotic Plant Extracts, Organic Acids, Saponins, acids Humics and Tannins.
KOKOPELLI
KOKOPELLI is a mythical character over 3,000 years old, often depicted as a hunchbacked flutist, from the ancient American Indian beliefs of the southwestern United States.
KOKOPELLI was an image from the mythology of the Anasazi and/or Hohokams Indians, a symbol of fertility, joy, celebration, long life. He is also a minstrel, a spirit of music, a storyteller, a peddler, a rainmaker, a medicine man, a teacher, a trickster magician, a seducer, a fertilizer.
KOKOPELLI for South Florida Farming represents a highly efficient and 100% natural and organic alternative.
QUALITY POLICY OF SOUTH FLORIDA FARMING S.A.
SOUTH FLORIDA FARMING S.A. sells natural and phytogenic supplements that are complemented with balanced feed for animals in order to strengthen their immune system that will reduce diseases and avoid the use of antibiotics, thus contributing to global sustainability, meeting the requirements of Quality, Safety and Food Safety demanded by an increasingly competitive market and assuming its responsibility towards its customers.
The Quality, Safety and Food Safety Management System, which is being structured, is in accordance with the requirements of the International Standards UNE-EN-ISO 22000 (FSSC 22000).
➢ The management will promote the necessary improvements to obtain the objectives derived from this policy.
➢ Quality, Safety and Food Safety are subject to continuous improvement. Faults must be used to learn and eliminate the sources or causes that have generated them.
➢ Quality, Safety and Food Safety requires the collaboration and participation of all levels and for this information, communication (both internally and externally proactively) and training, particularly in areas that affect the quality and safety of the product/service, they are indispensable.
➢ The management acquires a special commitment to the implementation of a food safety culture that involves all company personnel. We make all workers aware of their responsibilities in terms of quality, safety and food safety, so that they sustain the culture of food safety.
➢ South Florida Farming S.A is committed to having the necessary means to fight against food fraud and implementation of the mitigation measures plan.
➢ South Florida Farming S.A is fully committed to complying with applicable legal and regulatory requirements, customer requirements and those associated with our product (safety, innocuousness, quality, legality, authenticity, specifications and method of preparation).
➢ The company expresses its commitment to the prevention of environmental pollution and sustainability over time, maintaining a balance with the resources of our environment.
➢ The company is aware of its ethical and social responsibility and the importance of the well-being of its workers.
The Management ensures that this Quality, Safety and Food Safety Policy is understood and accepted by all staff; and with the contest of internal audits, it verifies that the Quality, Safety and Food Security System maintains its efficiency and adequacy.
THE DIRECTORY